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Winter Features

  • Crispy Chicken Sandwich

    Chicken breast hand breaded and fried, topped with lemon aioli on a toasted brioche bun. Served with seasoned fries and coleslaw.

  • BBQ Brisket Tacos

    2 four tortillas filled with shredded beef brisket, housemade hickory smoked BBQ sauce, cheddar and pepper jack cheeses and pice de gallo. Topped with crispy onions, a drizzle of our chipotle ranch dressing and cilantro. Served with a side of seasoned fries.

  • Southwest Whitefish Mexi Bowl

    Blackened Great Lakes Whitefish atop a bed of cilantro lime white rice, yellow corn, black beans, red pepper, avocado and red onion. Finished with a honey lime cilantro sauce.

  • Stuffed Salmon

    Fresh North Atlantic Salmon stuffed with sun-dried tomatoes, baby spinach, basil and feta cheese. Served with a strawberry pecan salad topped with a balsamic vinagrette dressing.


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